Pan-fried dumplings filled with a savory mix of vegetables, served with a soy-based dipping sauce.

Shrimp tempura, cucumber, and avocado inside, topped with eel sauce.

Crispy wonton wrappers filled with a creamy mixture of imitation crab and cream cheese, served with a side of sweet chili sauce.

Pan-fried dumplings filled with a savory mix of vegetables, served with a soy-based dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of imitation crab and cream cheese, served with a side of sweet chili sauce.

Avocado, cucumber, crab stick.

Rich miso broth with tofu cubes, seaweed, and sliced green onions.

Smoke salmon, avocado and cream cheese.

Aromatic rice stir-fried with mixed vegetables, seasoned with soy sauce and a hint of garlic.

Spicy. White fish, snow crab, lobster salad, and asparagus inside, deep-fried, topped with eel sauce, spicy mayo, and wasabi sauce.

Spicy. Raw. Spicy tuna, crunch inside tuna, salmon, white tuna on top, with spicy mayo and crunch.

Shrimp tempura, cucumber, topped with avocado and eel sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp tempura, cucumber, and avocado inside, topped with eel sauce.

Raw. Tuna mixed with spicy mayo and crunch.

Pan-fried dumplings filled with a savory mix of vegetables, served with a soy-based dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of imitation crab and cream cheese, served with a side of sweet chili sauce.

Rich miso broth with tofu cubes, seaweed, and sliced green onions.

Crispy spring rolls filled with fresh vegetables, served with a tangy dipping sauce.

Crispy battered vegetables, including onion rings, broccoli, and sweet potato, served with a dipping sauce.

Crispy fried sesame-coated dough balls, chewy and sweet, filled with a smooth red bean paste. Four pieces per serving.

Crispy fried vegetarian balls with a savory filling, served in a set of four.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fresh seaweed with a light sesame dressing, garnished with sesame seeds and served on a bed of thinly sliced cucumber.

Spicy. Raw. Spicy tuna, crunch inside tuna, salmon, white tuna on top, with spicy mayo and crunch.

Spicy. White fish, snow crab, lobster salad, and asparagus inside, deep-fried, topped with eel sauce, spicy mayo, and wasabi sauce.

Shrimp tempura, cucumber, topped with avocado and eel sauce.

Spicy. Softshell crab, cucumber, avocado wrapped with seaweed outside topped with eel sauce and spicy mayo.

Spicy. Raw. Spicy tuna, avocado and spicy crabmeat eel sauce, spicy mayo green onion.

Spicy. Raw. Tuna, salmon, yellow tail cucumber, top with avocado, eat sauce, and spicy mayo.

Spicy. Raw. Shrimp tempura, cream cheese on top, spicy salmon, eel sauce spicy mayo sauce.

Spicy. Raw. Salmon, shrimp, crab sticks, cream cheese and avocado inside, deep-fried, topped with eel sauce and spicy mayo.

Raw. California roll topped with four different fish and avocado.

Raw. Spicy tuna, crunch inside, topped with pepper tuna, avocado, wasabi, and tobiko.

Spicy. Shrimp tempura and cream cheese inside, fried jalapeño on top, with eel sauce.

Shrimp tempura inside, eel, cucumber, avocado on top with eel sauce.

Spicy. Shrimp tempura and apple inside topped with crab stick and crunch with mango sauce, eel sauce spicy mayo.

Spicy. Raw. Tuna, fresh salmon, yellowtail, and jalapeño inside.

Spicy. Raw. White fish, eel, shrimp, avocado jalapeno, cream cheese inside, deep-fried, topped with eel sauce, spicy mayo and crunch.

Spicy. Raw. Snow crab and crunch inside. Topped with eel seared salmon and seared tuna with eel sauce, wasabi mayo mango sauce.

Spicy. Raw. Eel, avocado, cucumber, top with spicy tuna, scallion and fish egg.

Crab stick,avocado inside,top with white tuna,wasabi sauce,tobiko and eel sauce.

Spicy. Raw. Tempura shrimp, crab stick inside, topped with spicy tuna crunch, spicy mayo, and tobiko.

Spicy. Lobster salad and asparagus, topped with crab stick and spicy mayo.

Avocado and cucumber wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Asparagus, cucumber and avocado.

Cucumber wrapped with seaweed outside.

Avocado wrapped with seaweed outside.

Sweet potato tempura with eel sauce.

Asparagus wrapped with seaweed outside.

Avocado, cucumber, crab stick.

Smoke salmon, avocado and cream cheese.

Shrimp tempura, cucumber, and avocado inside, topped with eel sauce.

Raw. Tuna mixed with spicy mayo and crunch.

Salmon and avocado outside.

Spicy. Raw. Fresh salmon mixed with spicy mayo and crunch.

Raw. Tuna wrapped with seaweed outside.

Chicken tempura, cucumber avocado, spicy mayo crunch on the top with eel sauce.

Raw. Salmon wrapped with seaweed outside.

Eel and avocado inside topped with sauce.

Avocado, cooked shrimp and mayo.

Eel cucumber inside, topped with sauce.

Raw. Fresh tallow tail mixed with spicy mayo and crunch.

Raw. Tuna and avocado inside.

Raw.

Spicy.

Raw.

Raw.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Raw.

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Raw.

Choose four special rolls and five maki rolls from a variety of spicy, raw, and vegetarian options. Includes popular choices like California, spicy tuna,